Bacon Tasting Like A Pro (Yes, that's right)
TOP RATED
Food & Drink
From your favorite boozy trio of teachers of Wine, Beer, and Whiskey Tasting Like A Pro comes everything you've ever dreamed of and possibly the best thing that ever happened in the history of man: Bacon Tasting Like A Pro.
Beer brewed with bacon? Yes, please. And wait, there exists a beer that tastes like bacon but doesn't actually have any bacon in it? What is this madness?! The granite of Cornas gives Syrah a leathery, meaty, spicy quality that whips your tongue like it's been a bad boy and the peat moss smoke of Islay Scotch practically requires purple velvet loafers or the arrival of your first-born son to merit the occasion.
This class will feature two flights of bacon-tastic beers, wines and scotches along with a delectable sampling of different kinds of speciality bacons from local ethical farms, chorizo, smoked cheeses, vegetarian bacons and soyrizo equivalents, and bacon-flavoured chili.
Wipe the drool off your chin. We've already injured our keyboards trying to write the class description.
All ages welcome
Cancellation Policy
TC Safavi is a CMS certified sommelier and teacher of the top-rated Wine Tasting Like A Pro. Jeffrey Mull is a classic cocktail bartender and teacher of the top-rated Whiskey Tasting Like A Pro. Meg Switft is a cicerone and teacher of the top-rated Beer Tasting Like A Pro.