Baking 101: Cake
TOP RATED
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
The perfect intro course to baking and decorating cakes.
Great for beginners or intermediate bakers in need of a refresher! Pastry Chef Lindsay Shepherd will cover the basic science behind baking, and demonstrate a foolproof cake recipe that you can master at home. You’ll also learn two different types of frosting (Italian meringue buttercream, and American buttercream), and you’ll leave with the confidence you need to bake and decorate cakes like a pro. Recipes and tasting samples provided and hands-on decorating activity included!
This class is BYOB.
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Peterson Garden Project
TOP RATED
Lindsay comes from a family full of great cooks, and baking was part of her childhood. She learned by doing, and has spent many years in professional kitchens, namely as Assistant Pastry Chef at Molly’s Cupcakes, and Assistant to Chef Amanda Rockman at The Bristol. After a 5 year career in pastry, she left the restaurant world to work for Peterson Garden Project, and follow her passion for cooking education. She is now the Program Manager for PGP’s Community Cooking School, and loves creating custom cakes for people through her independent business- Sugar Loaf (www.sugarloafcake.com).
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