ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Tired of eating expensive and unsatisfying gluten-free versions of your favorite baked goods? Learn the secrets to bake without wheat but WITH all of the flavor and satisfaction! We’ll discuss how turn your favorite baking recipes into gluten-free recipes, flourless baking options, and tricks to combining alternative flours and grains in your recipes. In this hands-on class, we’ll make:

– Almond Cornbread with Fresh Fig Jam
– Gilded Lily Double Chocolate Caramel Oatmeal Brownies
– Pink Velvet Strawberry Cake with Strawberry Buttercream

This class is BYOB- bring a beverage to enjoy while you bake!

Minimum age

All ages welcome

Location