Yes I CAN: An Introduction to Canning

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

This workshop is an introduction to canning by heirloom fruit and vegetable enthusiast, farmer's market staple, and long-time Logan Square resident Lee Greene of Scrumptious Pantry. Lee will demonstrate the basics of canning in glass jars using time-tested, sustainable methods with organic, heirloom ingredients. She will cover fruit, vegetable, and pickle canning, while focusing on how to do it safely.

Participants will leave with the basic skills to can sauces or pickles using ingredients that are fresh from their gardens or farmer's market now in order to preserve them as gifts or for their own consumption throughout the winter months. Samples of Lee's own creations will be provided.

Minimum age

All ages welcome

Cancellation Policy
Location

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MORE ABOUT YOUR HOST

Scrumptious Pantry grew out of Lee Greene’s passion for stories: the stories of bygone eras, evoked by traditional recipes and heirloom crops. Hooked on these stories after studying in Italy, she joined the management team of a small biodynamic winery in Tuscany. Deeply involved in the challenges small quality farmers and winemakers were facing, she developed the idea of a food brand, that would highlight historic varietals, growing regions, and the taste of a sense of place.

Scrumptious Pantry was born where Lee preserves the exciting flavors of rare heirloom fruits and vegetables. She hand selects delicious varieties to put in condiments and preserves for you to enjoy at home! Her products are available at Chicago farmer's markets, small grocers like the Dill Pickle Food Co-op, and larger retail establishments like Whole Foods.

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