Cajeta? You Betcha!
with
Caren Young
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Everyone loves dulce de leche. But once you taste her cousin Cajeta, you may never go back. Cajeta is a slow cooked caramel made with goat's milk instead of cow's milk. It adds a bit of tang and tends to be smoother.
We'll go over the differences between cajeta and dulce de leche and then whip up a batch of the good stuff. The process isn't always quick and easy, but the class is BYOB and is a great way to sit, stir and chat up new people.
By the end of the class, everyone will take home a small jar of cajeta, a few recipes for making your own variation and maybe meet a new friend or two.
Minimum age
All ages welcome
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
Caren has spent the last four years as a canning enthusiast - putting everything into jars from blueberry ancho jam to garlic dilly beans. In the past year, she has held small group classes on canning and enjoy teaching people the joys of the water bath process. Her goal is to demystify the process and spark creativity.
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