The Best of the West Chocolate
TOP RATED
Food & Drink
Join me for a tasting of treasures from my trip to the Northwest Chocolate Festival. While award-winning chocolate makers from all over the world attend this event, my focus will be on the incredible wealth of talent from "The Upper Left Corner", Oregon and Washington State and I promise to bring back the best. This will be a great chance to try small-batch artisanal chocolates you can’t get East of the Mississippi!
All ages welcome
Cancellation Policy
Cocoa + Co. is now the latest chapter in Kim's long and varied career.
She started out as an advertising creative before moving into brand management and consulting for Fortune 500 companies. After eight years in the wine industry, Kim began to focus on supporting sustainable agriculture through education and assistance to start-ups. She is a past chairman of the American Institute of Wine & Food here in Chicago, a mentor at 1871, and a founding member of SLoFIG, a network of angel investors working to improve the local food system.
Kim holds a BA from Dartmouth College, an MBA from Northwestern’s Kellogg Graduate School of Management and an AA in graphic art. She has received her sommelier certificate and is a frequent speaker on wine, chocolate and sustainable agriculture.