ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Do you love mustard, mayonnaise, and ketchup, but are scared of the ingredients on the bottles (high fructose corn syrup?! Calcium disodium what?! And what is..."natural flavoring"?)? Do you want to make your burgers sing, your french fries dance, and your taste buds happy?

Come on over and I'll show you how to make homemade mayonnaise from local eggs, homemade ketchup, and homemade mustard from scratch! You'll make the mustard and mayo on-site, and the while the ketchup will be finishing its slow-cooking, I'll walk you through how it was made. You'll also leave with insight on how to customise flavours (bacon ketchup anyone?! dill mayo?) and impress friends and family.

You'll also leave with reusable glass jars of your condiments and recipe cards, so you can enjoy the spoils of your hard work at home!

What to Bring

BYOB if you're so inclined!

Minimum age

All ages welcome

What's Provided

New Ball jars will be provided so you can take your creations home!

Location