Cheese & Wine 101

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5.0 | 1 review

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make all different types of cheese including Ricotta, Mozzarella, Burrata, and Cream Cheese. Guests will enjoy a tasting of these delicious cheeses paired with the right condiments, seasonal ingredients, and wine. Plus it's BYOB! Guests will also have a chance at making the cheese and taking it home! By the end of the class, you will walk away with a vast amount of knowledge about cheese and create a perfect cheese course at home! You will be the star of your next dinner party! 


Guests will enjoy a 3-course antipasto, demonstrated by Phillipe, along with classic seasonal ingredients. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, and has worked with Fabio Viviani and Graham Elliot. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

What to Bring

BYOB

What You Can Expect
  • BYOB
  • Cheese Making and Sampling
Cancellation Policy

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BRING IT BACK

MORE ABOUT YOUR HOST

Phillipe Sobon

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Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

EXPERIENCE REVIEWS

  • Thumb lin 2943
    Jami B.
    Reviewed on 06/12/18

    Awesome class, we had a great time! Can't wait to take what we learned to make some ricotta at home!

    Awesome class, we had a great time! Can't wait to take what we learned to make some ricotta at home!

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