Basic Skills Series: Sauces, Dressings and Marinades

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5 | 2 reviews

10 Have Dabbled

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Come join our Cooking At Home Specialist, Sarah, as she teaches you all the skills needed to successfully make sauces, dressings, and marinades at home. All skills welcomed. Participants will be learning how to make roux for three classic sauces: brown (gravy), red (tomato) and mornay (cheese). We will also make an authentic curry, an Asian dipping sauce, a vinaigrette and discuss the science behind marinating.


Come hungry because you will be eating your creations throughout the class. The class includes samples and take home recipe cards. If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE through Whole Foods. See a Cooking School Team Member for a punch card.

Cancellation Policy

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BRING IT BACK

MORE ABOUT YOUR HOST

Welcome to the Lincoln Park Store! Through its décor and products, this store embodies all the things that make Chicago great. We consider it our homage to one of the greatest cities on the earth.

A look at what's coming up at Lincoln Park:

For a list of on-the-floor-events in our store, visit our Events Calendar page. To see all the cooking classes and events offered in The Classroom, visit our Cooking Classroom page.

EXPERIENCE REVIEWS

  • Default user photo
    Elana D.
    Reviewed on 06/03/16

    This was such a fun class! It had demonstrations and was very hands on. Sarah was a great teacher and very knowledgeable! Can't wait to take more :)

    This was such a fun class! It had demonstrations and was very hands on. Sarah was a great teacher and very knowledgeable! Can't wait to take more :)

  • Show more

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