ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
This Fall learn how to make a delicious French classic to keep you and your family warm and full through the cold weather.
Students will learn what onions to use and how to slice them, along with all the other proper ingredients to create the soup. The class will also teach you how to make homemade croutons to top off your bowl of soup and melt cheese on top with that restaurant style quality!
Skip making a reservation at a French restaurant and make this classic in the comfort of your own home. Fall is almost here and Winter is on the way, snuggle up and keep warm with a bowl of homemade soup!
To do list:
1) sign up
2) come hungry
3) watch,learn participate
4) eat!
Snacks and bottles of water will be provided.
What to Bring
An empty belly!
Minimum age
All ages welcome
What's Provided
All Materials Are Provided
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Hello! It's me, Jenny! Cooking has been a passion of mine from a very young age. I always enjoyed helping my mom in the kitchen. The older I have become, the more I have started to experiment in the kitchen. Starting with grilling and making different marinades, I moved on to baking, using crockpots, making soups and complex seafood dishes. I love to share my passion for cooking with friends and now Dabble allows to me share this passion with you!