Cooking On The Fly
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Food & Drink
Wondering what to do with leftover ingredients in your fridge or pantry items that are about to expire? Free yourself from relying on recipes to create meals, and learn how to cook on the fly! Each student will bring one ingredient with them to the class, and Chef Al Yu will create a delicious meal on-the-spot based on those ingredients and a pantry of staple items (similar to the show “Chopped”).
Students will work together with Chef Yu to cook the meal, as he shares helpful tips and techniques for creating delicious meals on the fly at home. Then we’ll all sit down together to enjoy the fruits of our labor.
This class is BYOB and vegetarian friendly!
All ages welcome
Cancellation Policy
Originally from San Francisco, California, Chef Alvin Yu has spent a large portion of his life in the kitchen. At an early age, he found himself assisting in the kitchens of his father’s Cantonese banquet-style restaurants. These experiences inspired Chef Yu to pursue learning everything there was to know about the culinary arts. In 2005, he started Fyusion Dining. Chef Yu eventually developed a vision of dining that culminates in a feast for the senses – exquisite décor, expertly prepared cuisine, and a passion for encouraging patrons to explore the limitless diversity of the culinary world. Chef Yu is a premier member of the United States Personal Chef Association.