"Cooking The Books" Series: Ina Pinkney Cooking Demo!
TOP RATED
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Cooking Class + Book Club = Cooking the Books!
Join us for the next class in a series of cooking classes based on cookbooks!
Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: Ina Pinkney’s Taste Memories: Recipes For Life and Breakfast, with guest chef INA PINKNEY!
The class will feature:
– A demo from chef Ina Pinkney herself! She will prepare a few dishes from the book and provide samples for you to taste!
– Q&A session
– Book Signing
So grab a couple of friends and sign up to spend the evening learning to prepare some wonderful food from one of the best! No book purchase required, although books will be available for sale at the class.
Oh, and this class is BYOB!
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Peterson Garden Project
TOP RATED
Ina Pinkney opened Ina’s Kitchen in 1991, and it quickly became Chicago’s premier breakfast restaurant. She was also the chef/owner of INA’s restaurant and The Dessert Kitchen Ltd. catering company. She has appeared on the Food Network’s Sweet Dreams with Gale Gand and The Best Of program, as well as on CNN’s The Turnaround. She has been featured in The New York Times, The Wall Street Journal, Vogue, Details, the Chicago Tribune, the Chicago Sun-Times, Gourmet, Midwest Living, as well as trade and in-flight magazines. Learn more about Ina at www.breakfastqueen.com.
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