Chicago Supper Club

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Chicago Supper Club celebrates local farms and ingredients grown within the Midwest, from farm to our table. This multiple coursed dinner is hosted by Chef Samantha DeMichael in a casual, yet intimate setting. The menu is pre-set using all local and seasonal ingredients, and what is available to us through local farmers and small businesses. 


This dinner is BYOB and tickets are required in advance. There are no walk-ins 

What to Bring

BYOB

Minimum age

All ages welcome

What's Provided

All food is provided

Cancellation Policy
Location

MORE ABOUT YOUR HOST

Chef Samantha

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Chicago native Chef Sam considers herself a professional eater. Her career as a sushi chef started 6 years ago and in that short time she has had the opportunity to work under the best sushi chefs in the city, including working at a prominent sushi restaurant located in Downtown Chicago. She also spent 4 years as a private chef, where she gains skills in teaching and food education.

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