Food and Wine Pairing Classes Chicago - Valentine's Day Chicago Supper Club

Valentine's Day Chicago Supper Club

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ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Join Chef Phillipe and Chef Samantha as we prepare a romantic four course dinner in a amazing ambience surrounded by great food! It will be an unforgettable night filled with lovely memories on this very special night!

Chicago Supper Club celebrates local farms and ingredients here in the Midwest to bring people together for a casual, yet intimate dining experience. This four - coursed, Paleo approved, pre-set menu, will have ingredients that are seasonal to support our hard-working farmers.

What to Bring

BYOB

Minimum age

All ages welcome

Cancellation Policy

Location

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MORE ABOUT YOUR HOST

Phillipe Sobon

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Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, and has worked with Fabio Viviani and Graham Elliot. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

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