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Adult Classes (645)

Taught by
Kristi Churchvara
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Nuts and Seeds - Cooking Workshop

Chicago
Taught by
Discovery Center
TOP RATED
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Become A Wine Connoisseur

Chicago
Taught by
Charlie Corwin
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Tomato Canning For Beginners!

Chicago
Taught by
Homestead Logan Square
TOP RATED
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Yes I CAN: An Introduction to Canning

Chicago
Taught by
Kristina Herne
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Apple Pie 101

Chicago
Taught by
Amberly Hoffman
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Pizza Making 101

Chicago
Taught by
Patty Heinze
TOP RATED
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Cookie Exchange: Naturally Gluten-Free Edition

Chicago
Taught by
Thomas Perry
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Cheese 201: Beyond the Basics

Chicago
Taught by
Homestead Logan Square
TOP RATED
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Holy Scrap! An Introduction to Stocks and Broths

Chicago
Taught by
Michelle Adamo
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Festive Jello Shots

Chicago
Taught by
Martin Ma
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Michelin Home Cooking: SalmonThree ways

Chicago
Taught by
Briar Hanscom
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Mixology 101

Chicago
Taught by
Homestead Logan Square
TOP RATED
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Rise Up! An Introduction to Sourdough Breadmaking

Chicago
Taught by
Alice Nielsen
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Party Styling - A Sweet Parisian Workshop

Chicago
Taught by
Ruby & Garima
TOP RATED
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Warm up with Masala Chai & Samosa!

Chicago
Taught by
Eataly Chicago
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Seafood Sagra & Fish Butchery

Chicago
Taught by
Eataly Chicago
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Warm Weather Wines: White, Rosé and Orange Wines

Chicago
Taught by
Eataly Chicago
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Summer on the Adriatic Sea

Chicago
Taught by
Eataly Chicago
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The Art of Summer Risotto

Chicago
Taught by
Eataly Chicago
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Flash Demo: Focus On Pollo alla Cacciatora

Chicago
Taught by
Eataly Chicago
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Fresh Pastamaking, Hands-On

Chicago
Taught by
Eataly Chicago
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Cucina Regionale: Focus on Abruzzo & Molise

Chicago
Taught by
Eataly Chicago
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Flash Demo: Focus on Trofie al Pesto

Chicago
Taught by
Jewel-Osco: School of Flavor
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School of Flavor featuring Ballast Point and Washburne Culinary Institute

Chicago