French Macarons
with
Read It & Eat
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
These delicate French pastries have exploded in popularity in recent years. Learn to master the macaron basics using the tips and techniques in this class. Students will learn make the three flavors of cookies and fillings in this 3-hour class. Flavors include lavender/lemon, chocolate/caramel and strawberry/vanilla.
This class will be taught by Chicago pastry chef Kelly Dull.
Refund/cancellation policy:
A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Read It & Eat, is a culinary bookstore located in the heart of Lincoln Park. We offer a variety of carefully curated books on various food related topics not readily seen in other places. Our kitchen is where we bring our books to life as we test recipes and techniques through hands on classes, tastings, demonstrations and author hosted events.
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