Basic Skills Series: Grains and Veggies

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5.0 | 4 reviews

17 Have Dabbled

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Come join our Cooking At Home Specialist, Sarah, as she teaches you all the tricks needed to successfully cook grains and veggies at home. All participants will be making a green smoothie, strawberry-spinach quinoa, potato broccoli mash, roasted cauliflower, veggie burgers and a tomato and corn risotto. Come hungry because you will be eating your creations throughout the class. All skills welcomed. Class includes take home recipe cards. If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE through Whole Foods. See a Cooking School Team Member for a punch card.

Cancellation Policy

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BRING IT BACK

MORE ABOUT YOUR HOST

Welcome to Whole Foods Market, Lincoln Park's Cooking Classroom! Our mission is to bring back home cooking. No matter what kind of food-lifestyle you live, learning to cook for yourself is always the healthiest way to eat. Come join us and participate in a medley of opportunities to enhance your knowledge, gain new skills and socialize with like-minded individuals.

EXPERIENCE REVIEWS

  • Default user photo
    Boeun L.
    Reviewed on 04/01/17

    Learn various delicious and easily excitable recipies in two hours. It's amazing!

    Learn various delicious and easily excitable recipies in two hours. It's amazing!

  • Default user photo
    Barbara B.
    Reviewed on 04/01/17

    This was an amazing class! Really educational and good was great!

    This was an amazing class! Really educational and good was great!

  • Default user photo
    Elana D.
    Reviewed on 01/27/17

    Wonderful class as usual. Sarah is a wonderful, patient, knowledgable teacher! Come hungry, you will eat lots and have lots of leftovers!

    Wonderful class as usual. Sarah is a wonderful, patient, knowledgable teacher! Come hungry, you will eat lots and have lots of leftovers!

  • Default user photo
    Mary Ellen T.
    Reviewed on 03/12/16

    This was a great class! I learned some useful tips and recipes, and got to take home plenty of delicious leftovers.

    This was a great class! I learned some useful tips and recipes, and got to take home plenty of delicious leftovers.

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