A little background about me: I was born in a Chinese family in Shanghai. My father is a doctor and my mom was from a chef family. The parents believe that I was born into a chef since when I cooked a meal at age 12, after my parents come back from work. And I believe myself so. I started to learn how to be a chef , 5 years ago I came to US. for high school. Due to my offer, I become a chef assistant. Then I took a look at my high school food, " are these really healthy?" Then I started working on healthy and special classification food for people who want eat healthy. I have been working on personal food for 3 years, I cook for people who want healthy, diet, vegetarian, and weight cutting sports player. A lot people said that " unhealthy food taste good, and healthy meal taste bad" Well I don't agree so. The best food must be taste good and healthy at the same time.