Taste of the Mediterranean
with
Linda Szarkowski
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Middle Eastern restaurants are always a hit, and with good reason – aromatic herbs, warming spices, and pungent flavors such as olives and feta cheese make this cuisine both exotic and comforting. Now you can enjoy all your favorites, even hummus and falafel, in the raw!
In Flavors of the Mediterranean you will learn:
How to make no-bean hummus that tastes just like the traditional version.
How to use a dehydrator to make savory falafel patties – no frying needed.
How to make wheat-free tabouli.
How to roll picture-perfect dolmas – with a zucchini “rice” filling.
How to substitute thinly sliced apples for phyllo pastry to create luscious raw baklava.
Menu will include: Hummus, Falafel with Tahini Sauce, Tabouli, Greek Salad, Carrots with Morocaan Spices, Dolmas, Apple Baklava
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Linda Szarkowski is a graduate of the internationally renowned Living Light Culinary Institute. While there she received certifications in the Benefits of Raw Food Nutrition, Chef and Instructor. She also holds certifications from both Alissa Cohen’s Living on Live Food Program and The Un-cooking School. Linda has been a chef at the award winning Chicago Diner and at Beet’s Cafe in Austin, Texas. In addition to teaching classes with Green Spirit, she has taught at the Raw Gourmet International and has been a demo chef at the Taste of Chicago for the past 3 years.
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