The French Perfection: Dining Experience

Top rated icon TOP RATED

3.0 | 1 review

8 Have Dabbled

ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Join us for a wine and cuisine pairing from “la belle France” hosted by David Stowell, Whole Foods Market Specialty Team Member, Chef and Sommelier.

We will visit Champagne, the Loire, Burgundy, Bordeaux, Languedoc and the Rhone. Make the connection, bring your friends and spend a pleasant and delectable evening sampling fabulous French wines and region-specific cuisine.

Icon—booze, dining experience




























































































Cancellation Policy

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

No upcoming dates. Add to your bucket list to be notified or message host.

BRING IT BACK

MORE ABOUT YOUR HOST

Welcome to Whole Foods Market, Lincoln Park's Cooking Classroom! Our mission is to bring back home cooking. No matter what kind of food-lifestyle you live, learning to cook for yourself is always the healthiest way to eat.

Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.

EXPERIENCE REVIEWS

  • Default user photo
    Kelly M.
    Reviewed on 04/04/16

    This class provided me the opportunity to taste some wine I'd otherwise not have tried, so that was a positive. However, I was extremely disappointed to learn after class had started that the entire menu was vegan and then the vegan cookbook the meal was generated from was marketed to the class. This should have been communicated in the class description - I would have selected a different class.

    This class provided me the opportunity to taste some wine I'd otherwise not have tried, so that was a positive. However, I was extremely disappointed to learn after class had started that the entire menu was vegan and then the vegan cookbook the meal was generated from was marketed to the class. This should have been communicated in the class description - I would have selected a different class.

  • Show more

More Events From Whole Foods Market Lincoln Park

SIMILAR EXPERIENCES

BROWSE ALL EVENTS