ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Who says that "splurging" and "healthy" can't go together? Learn dishes that will make your Halloween and Thanksgiving treats delicious without filling you up with junk food.
Chef Kirti of Arya Bhavan Restaurant will teach you how to make:
Malai Kofta (vegan, gluten-free). A sweet potato and green vegetable dumpling, topped with cashew gravy and garnished with cardamom, almonds and cashews. A very popular North Indian dish.
Raw vegan Pumpkin Pie with an Indian twist (gluten-free and organic!) Don't deprive yourself of this traditional dessert! Just learn to make it healthier.
No prior knowledge of Indian cooking needed. We will provide you with a recipes instruction handout to take home, but be prepared to take some notes and feel free to ask any questions about Indian cooking and vegan/raw/gluten-free cuisine. Chef Kirti has been doing it for 40 years and knows it all!
Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!
Minimum age
All ages welcome
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
Kirti is a vegan/raw Indian Chef and the Chef of Arya Bhavan restaurant in Chicago. She enjoys being hospitable, being around people, and nurturing them with products coming fresh from the Home we all share... the Earth. She's been vegan since she was a child, of her own choosing. With a background in agriculture and years of experience growing organic produce on her own land in India and the U.S., Kirti has made it her purpose to promote healthy eating for everyone. It’s a great pleasure to hear people say they feel better when they eat her food.