Healthy Cooking Classes Chicago - Vegan, gluten-free Indian recipes for Spring

Vegan, gluten-free Indian recipes for Spring

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Learn some healthy, warm weather recipes!
- A tasty Indian-style kale salad with accompanying dressing;
- Vegan, gluten-free Indian vegetable pancakes;
- Watermelon juice (good for your kidneys!)

No prior knowledge of Indian cooking needed. We will provide you with a recipes instruction handout to take home with you but be prepared to take some notes and feel free to ask any questions about Indian cooking and vegan/raw/gluten-free cuisine. Chef Kirti has been doing it for 40 years and knows it all!

Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!

Minimum age

All ages welcome

What's Provided

A recipe handout will be provided.

Cancellation Policy

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Kirti Sheth

Kirti is a vegan/gluten-free/raw Indian Chef and the Chef of Arya Bhavan restaurant in Chicago. She enjoys being hospitable, being around people, and nurturing them with products coming fresh from the Home we all share...the Earth.
Kirti has been vegan since she was a child, of her own choosing. It’s something that came natural to her, so she believe it’s been God’s plan all along for her to do what she does.
With a background in agriculture and years of experience growing organic produce on her own land  in India and the U.S., she's made it her purpose to promote healthy eating for everyone.  It’s a great pleasure for her to hear people say they feel better when they eat her food.

MESSAGE HOST VIEW PROFILE