Christmas Baking: Bûche de Noël
with
Read It & Eat
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Learn to create a stunning dessert centerpiece for your holiday party. In this hands-on class, students will learn how to make a traditional Yule Log, or Bûche de Noël, along with garnishes like meringue mushrooms. Students will start with by making the sponge cake foundation, then whip up Swiss meringue buttercream frosting, mousse, and candied cranberries. The skills gained in this class will not disappoint!
Each student goes home with their very own Bûche de Noël.
Minimum age
All ages welcome
What's Provided
All equipment and ingredients provided by Read It & Eat. You need only bring yourself, ready to bake!
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Read It & Eat is Chicago's destination for culinary books & experiences. We offer a variety of carefully curated books on a breadth of food related topics not readily seen elsewhere. Our kitchen is where we bring our books to life as we test recipes and techniques through hands on classes, tastings, demonstrations and author hosted events.
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