Fresh Pasta 101 & Lunch
with
Theo Gilbert
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Fresh pasta & gnocchi made easy, followed by a delicious lunch including wine.
Small group instruction for anyone interested in learning how easy it is to include fresh pasta as part of their weekly meals. Individualized instruction means whether you are new to fresh pasta or brushing up old skills, this is the perfect opportunity to learn from a master with over 20 years professional chef experience.
Learn in a relaxed atmosphere where you can participate as little or as much as you want, and then let the pro do the cooking!
What to Bring
Nothing required; students may bring any pasta rolling machine they have questions about
Minimum age
All ages welcome
What's Provided
Everything needed
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Chef and owner of some of Chicago's most beloved temples to Italian gastronomy of the last decade, Chef Theo Gilbert has been called the "Prince of Pasta" and served up his pasta to dignitaries and locals alike. Chef Theo has spent the past few years travelling, cooking and eating all over the world, and is currently compiling recipes from his time in the kitchens of Terragusto & Ripasso into a much anticipated book.
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