Indian Cooking—The Art of Paneer

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5 | 1 review

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

The art of paneer, or homemade Indian cheese, is not as difficult as you may think. Join cookbook author Anupy Singla as she breaks down the process and teaches you to make the iconic North Indian dish, matter paneer, or homemade cheese and peas, basmati rice, and spiced yogurt, or raita. For our vegan friends, Anupy will demonstrate how simple it is to substitute baked tofu.
























































































































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Welcome to the Lincoln Park Store! Through its décor and products, this store embodies all the things that make Chicago great. We consider it our homage to one of the greatest cities on the earth.

EXPERIENCE REVIEWS

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    Lauren J.
    Reviewed on 12/05/15

    They didn't have our registration through dabble, so not sure what happened there. The food was great! The instruction seemed to be based off of a series of classes, most people had already been in previous ones and for someone who was completely new to Indian cooking, some things were over my head and not beginner. I also didn't realize this was just an instruction we watched, I thought it was going to be more hands on with us actually cooking our own and learning, oh well!

    They didn't have our registration through dabble, so not sure what happened there. The food was great! The instruction seemed to be based off of a series of classes, most people had already been in previous ones and for someone who was completely new to Indian cooking, some things were over my head and not beginner. I also didn't realize this was just an instruction we watched, I thought it was going to be more hands on with us actually cooking our own and learning, oh well!

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