ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Now is your chance to learn how to make delicious Indian food from someone who is willing to share their cherished family recipes!

Instructor Angelica Pitroda is a home cook who has been cooking Indian cuisine for many years. In this hands-on class, you’ll learn how to shop for, and prepare common ingredients used in Indian cuisine. Together, we’ll make three dishes:

* Chana Masala – A flavorful dish made of chick peas and a mixture of several Indian spices

* Roti - Homemade Indian bread (similar to tortilla) made of whole wheat flour and topped with gee (clarified butter)

* Mango lassi – Made with mango and homemade yogurt

Come hungry- we’ll sit down to enjoy our feast at the end of class. This class is BYOB.

About The "Taste Test" Series:

The” Taste Test” series is designed for anyone who has a special skill they’d like to share and wants to teach a class at Peterson Garden Project's Community Cooking School. These classes will offer a low-pressure environment for first time teachers, or experienced chefs, to try out new class ideas on the public. These weeknight classes will be BYOB, and will be $25 or under. Based on feedback from the students, popular classes may be added into our regular general programming. If you’d like to teach a “Taste Test” class, please email Jen Berman at jberman1130@yahoo.com.

Minimum age

All ages welcome

Location