Indian Cooking Classes Chicago - BYOB Indian Cooking: Vegan, Gluten-Free, and Raw

BYOB Indian Cooking: Vegan, Gluten-Free, and Raw

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ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Bring healthy Indian food onto your table with our vegan, gluten-free, and raw cooking classes!

In this class, Dabblers will learn 3 signature Indian recipes:

- Masala Dosas - vegan, gluten-free crepes stuffed with spiced potatoes and onions, served with Sambar and Coconut Chutney;
- Spinach Soup - A creamy vegan, gluten-free, raw spinach soup;
- Vegan spice tea - how to prepare spices to make your own healthy Indian teas.

While most of the class will be demonstration, students will get to try their hand at making crepes and taste each of the three recipes. BYOB!

Minimum age

All ages welcome

Cancellation Policy

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Kirti Sheth

Kirti is a vegan/raw Indian Chef and the Chef of Arya Bhavan restaurant in Chicago. She has been vegan since she was a child, of her own choosing.

With a background in agriculture and years of experience growing organic produce on her own land  in India and the U.S., she's made it her purpose to promote healthy eating for everyone. She finds great pleasure when she hears people say they feel better when they eat her food.

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