Spots available: 10
38 Have Dabbled
5 | 5 reviews
Registration closes at the end of event

Register for this Class

What could possibly be better than the combination of fresh local raspberries and Prosecco in a fresh, fruity jam? Perhaps Rhubarb Brandy Vanilla Jam is the answer? How about Whiskey Bacon Jam? We will discuss the differences between sweets and savory while we create some delicious adult preserves to take with.


You'll take home 2 types (we'll decide at classtime which ones we'll make) and you can purchase additional jars for $5.

Joseph Giannini, Chef and owner of Slammed Jams will teach you how to incorporate alcohol into jams. You will walk out of this class with the basic understanding of jar sterilization, safe canning practices and important do’s and dont's of canning and preserving. You will also get a copy of the recipe and 2 jars of your very own Jam to take home. Additional are available for $5


 


Blood Orange & Port Marmalade


Whiskey Bacon Jam


Rum Raisin Apple Pie Jam


Fig Jam With Rum


Blackberry Vanilla Bourbon Jam


Tequila Sunrise Marmalade With Orange and Pomegranate


Cara Cara Chile Marmalada With Tequila


Cherry Brandy Freezer Jam


Cranberry Port Jam


Damson Plum And Gin Jam


Frederickson Peach And Southern Comfort Jam


Blueberry, Hatch Chile & Tequila Jam


Meyer Lemon Champagne Preserves


Brandied Vanilla Pear Jam


Red currant jam with Hendrick´s gin


Plum jam with cocoa, mint and Diplomático rum


Pineapple jam with cardamom and vodka


Apricot jam with almond liqueur Disaronno


Plum jam with plum brandy


Apricot jam with Jim Beam Bourbon whiskey


Pear jam with Bentianna herbal liqueur


Strawberry jam with Moët & Chandon champagne


 


 


 

  1. Learn to make all natural jams
  2. No weird additives or preservatives
  3. Every class has a new Jam
What will be provided

Everything needed to make and take home a jar of delicious Jam.

Location
Paired Wine Co.
3325 N Halsted St,
Chicago, IL, 60657

Student Reviews

5 | 5 reviews
  • Default user photo
    Becca P.
    Slammed Jams

    My best friend and I try to do something new every few months. This was another great Dabble class. The instructor was a little late but we were able to drink wine beforehand and he more than made up for it with his enthusiasm and desire to teach. He explained some of the differences between jam, jelly, marmalade, etc and showed us the basics of canning. Throughout the whole time we had fun talking, drinking, and learning something new. I'm excited to try another class at Paired Wine.

  • Default user photo
    Jessica A.
    Slammed Jams

    Loved the class! Great environment, teacher and tasty products!!! Each person got to leave with two different types of jams and they were delicious!

  • Default user photo
    Stephanie C.
    Slammed Jams

    It was a great class! The jam tastes amazing.

Show More
{"commenter_avatar":"/assets/images/fallback/default_user_photo.png","reviewer_name":"Stephanie C.","created_at":"23 days","title_link":"\u003cstrong\u003eSlammed Jams \u003c/strong\u003e","positive":true,"review_content":"It was a great class! The jam tastes amazing. ","teacher_response":null}

Paired Wine

Small square joseph

Joseph Giannini is owner of Paired Wine Co and a lover of all things wine. Joseph is a Chef and graduate of Kendall College and owner of Slammed Jam.