What could possibly be better than the combination of fresh local raspberries and Prosecco in a fresh, fruity jam? Perhaps Rhubarb Brandy Vanilla Jam is the answer? How about Whiskey Bacon Jam? We will discuss the differences between sweets and savory while we create some delicious adult preserves to take with.
You'll take home 2 types (we'll decide at classtime which ones we'll make) and you can purchase additional jars for $5.
Joseph Giannini, Chef and owner of Slammed Jams will teach you how to incorporate alcohol into jams. You will walk out of this class with the basic understanding of jar sterilization, safe canning practices and important do’s and dont's of canning and preserving. You will also get a copy of the recipe and 2 jars of your very own Jam to take home. Additional are available for $5
Blood Orange & Port Marmalade
Whiskey Bacon Jam
Rum Raisin Apple Pie Jam
Fig Jam With Rum
Blackberry Vanilla Bourbon Jam
Tequila Sunrise Marmalade With Orange and Pomegranate
Cara Cara Chile Marmalada With Tequila
Cherry Brandy Freezer Jam
Cranberry Port Jam
Damson Plum And Gin Jam
Frederickson Peach And Southern Comfort Jam
Blueberry, Hatch Chile & Tequila Jam
Meyer Lemon Champagne Preserves
Brandied Vanilla Pear Jam
Red currant jam with Hendrick´s gin
Plum jam with cocoa, mint and Diplomático rum
Pineapple jam with cardamom and vodka
Apricot jam with almond liqueur Disaronno
Plum jam with plum brandy
Apricot jam with Jim Beam Bourbon whiskey
Pear jam with Bentianna herbal liqueur
Strawberry jam with Moët & Chandon champagne
- Learn to make all natural jams
- No weird additives or preservatives
- Every class has a new Jam
|What will be provided||
Everything needed to make and take home a jar of delicious Jam.
Paired Wine Co.
3325 N Halsted St,Chicago, IL, 60657