Basic Skills Series: Knife Skills

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5.0 | 3 reviews

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Join Lorna and Sarah, our Cooking At Home Specialists, as they show you the simple techniques needed for safely using a knife. Learn how to slice, dice and chop using a 10” chef knife! All skill sets are welcomed. You will leave class with new knife skills, a bag of freshly prepped vegetables and a delicious soup recipe to use them in. If you participate in 6 Basic Skills Classes, you will get the 7th class for FREE. See COOKING School Team Member for a punch card.

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MORE ABOUT YOUR HOST

Welcome to the Lincoln Park Store! Through its décor and products, this store embodies all the things that make Chicago great. We consider it our homage to one of the greatest cities on the earth.

A look at what's coming up at Lincoln Park:

For a list of on-the-floor-events in our store, visit our Events Calendar page. To see all the cooking classes and events offered in The Classroom, visit our Cooking Classroom page.

EXPERIENCE REVIEWS

  • Default user photo
    J M.
    Reviewed on 02/16/18

    Sarah was a great instructor; very friendly but also good at getting her points across

    Sarah was a great instructor; very friendly but also good at getting her points across

  • Default user photo
    Tomoko K.
    Reviewed on 02/16/18

    I feel that if you leave the class learning one new thing, it was completely worth it. Turns out I wasn't holding the knife or slicing the correct way. Now I know. They fed you some snacks while working though the class so you were well taken care of. My only surprise was that I thought the class was 2 hours, as advertised on Dabble, but when I got there learned it was actually 2.5 hours.

    I feel that if you leave the class learning one new thing, it was completely worth it. Turns out I wasn't holding the knife or slicing the correct way. Now I know. They fed you some snacks while working though the class so you were well taken care of. My only surprise was that I thought the class was 2 hours, as advertised on Dabble, but when I got there learned it was actually 2.5 hours.

  • Default user photo
    Becca P.
    Reviewed on 04/18/18

    I cook at home a lot and use a knife all the time so I wasn't sure what to expect out of this class but I loved it! The teacher was upbeat, thorough, and easy to follow. I learned how to hold a knife correctly which actually alleviated some of the pain from my carpal tunnel! Also, fun new ways to cut a pepper and get even onion pieces. I would definitely take another class here with this instructor!

    I cook at home a lot and use a knife all the time so I wasn't sure what to expect out of this class but I loved it! The teacher was upbeat, thorough, and easy to follow. I learned how to hold a knife correctly which actually alleviated some of the pain from my carpal tunnel! Also, fun new ways to cut a pepper and get even onion pieces. I would definitely take another class here with this instructor!

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