Mexican Cuisine- "Taste Test" Series!

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Now is your chance to learn how to make delicious Mexican food from someone who is willing to share their cherished family recipes! Instructor Angelica Pitroda is a home cook who has been cooking Mexican cuisine for most of her life. In this hands on class, you’ll learn how to shop for, and prepare common ingredients used in Mexican cuisine (such as cactus). Together, we’ll make three dishes:

Cactus Tacos with Beans and Pico De Gallo
Bunuelos (a special Mexican dessert)

Come hungry- we’ll sit down to enjoy our feast at the end of class. This class is BYOB.

About the Taste Test Series
The” Taste Test” series is designed for anyone who has a special skill they’d like to share and wants to teach a class at the kitchen. These classes will offer a low-pressure environment for first time teachers, or experienced chefs, to try out new class ideas on the public. These weeknight classes will be BYOB, and will be $25 or under. Based on feedback from the students, popular classes may be added into our regular general programming. If you’d like to teach a “Taste Test” class, please email Lindsay@petersongarden.org.

Minimum age

All ages welcome

Cancellation Policy
Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Angelica is home cook who loves to cook her native Mexican cuisine as well as other cuisines such as Indian. Her last “Taste Test” Series class on Indian Cuisine was a big hit! Most of the dishes she cooks have been handed down from family recipes. Last year she founded Native Spice, a food company inspired by the fresh, wholesome ingredients provided by mother earth and developed a delicious Roasted Tomatillo salsa/chutney/dip/marinade sauce. She hopes it will be available for purchase at a market near you in the near future. Check out her Facebook page at Native Spice Kitchen.

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