Homemade Pasta Classes Chicago - Private Taste of Chicago Event

Private Taste of Chicago Event

with Chef Samantha

TOP RATED

12 Have Dabbled

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands. In this two hour class, you will learn how to make a simple potato gnocchi by hand, and how to make a tomato sauce. Students will get to bring home the gnocchi they make, so remember to bring a to-go container.

Several Chicago food items will be provided to give the full Taste of Chicago experience.

This class is BYOB, but I've got you covered with openers and glasses!

Minimum age

All ages welcome

Cancellation Policy

Location

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MORE ABOUT YOUR HOST

Chef Samantha

TOP RATED

Chicago native Chef Sam considers herself a professional eater. Her career as a sushi chef started 6 years ago and in that short time she has had the opportunity to work under the best sushi chefs in the city, including working at a prominent sushi restaurant located in Downtown Chicago. She also spent 4 years as a private chef, where she gains skills in teaching and food education.

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