ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Pickling isn’t just for cucumbers anymore! Come fall, pickling is a great way to preserve your end-of-season harvest—beets, carrots, cauliflower, even Brussels sprouts—and add unique flavor to a cheese plate or your holiday table.

Join us for this hands-on class designed for the novice canner as well as the seasoned pickler looking for inspiration. We’ll review the basics of pickling science and boiling-water-bath canning, including information on food safety and how to store your newly canned goods. Each participant will take home a jar of pickled beets that they’ve made during class.

About Chicago Market- A Community Co-Op

Peterson Garden Project has partnered with Chicago Market to offer unique cooking classes at there Community Cooking School. So what is Chicago Market? Chicago Market will be a big, bright, beautiful community-owned grocery store featuring local, sustainably farmed, organic produce, meat and dairy products, as well as all of the other staples you’d expect from your market. It will be a community hub where shoppers can enjoy the juice and coffee bar while attending workshops, classes, meetings and performances. It will educate its community about nutrition, ingredient sourcing and methods of food production. Find out more about Chicago Market at www.chicagomarket.coop.

Minimum age

All ages welcome

Location