Master the Art of Pizza Making

ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

After just one visit to the Pizza DoughJo, students will master the art of making thin crust pizzas. Using her expert guidance, Pizza Sensei - Lara Pira, will help you learn how to create your own delicious pizzas from start to finish. This is one class you and your friends won't want to ditch! 


Here is just a peak at some of the Pizza DoughJo classics you can expect to taste:



  • Truffle Potato Thyme

  • Carnitas & Elotes

  • Steak & Egg*

  • The Cheese Board

  • Chicago Sausage*

  • The Whopper*

  • Fruit Loops

  • The Almond Joy

  • Margherita


(*photo provided above)


 

What to Bring

The only things you need are closed-toed shoes & an empty stomach!Pizza DoughJo classes are always BYOB.Bring your best camera, because you'll want to share your creations with your friends & family on social media - #EnterTheDoughjo

Minimum age

All ages welcome

What's Provided

You will be provided with all the essential tools and ingredients needed to create several tasty, homemade pizzas. You'll get to bring some pizzas home with you along with your own Pizza DoughJo bandanna, so you can practice your new skills at home!

What You Can Expect From This Experience
  • Create Two thin crust pizzas
  • Make your own dough and hand-toss it yourself
  • Discover your new favorite slice
  • Take home your own one-of-a-kind pizza
Cancellation Policy
Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

A Kendall grad, your pizza sensei Lara decided to follow her journey to perfect thin crust pizzas. She began cooking in Italian cuisine with simple, fresh ingredients. She honed her skill and found a true passion for the art of pizza making. Lara combined her love for pizza and teaching and decided she would like to share her techniques that she learned. She plans to teach a pasta course in the near future.

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