Preserving Classes Chicago - Hands-On Class: Mastering Fruit Preserving

Hands-On Class: Mastering Fruit Preserving

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

The author of "Gourmet Preserves Chez Madelaine" will share quick and easy methods of preserving the ripe flavors of summer fruits and berries. The secret is working in small quantities and adding minimal amounts of sugar. This hands-on class includes tips on reducing juices in jams, boosting pectin levels for preserves and safely sealing jars. We will prepare jam and preserves with strawberries and blueberries as well as bake up scones and muffins on which to spread the fruits of our labor.

This class will be taught by Madelaine Bullwinkel, who in 2001 was honored by the Chicago Tribune with the Good Eating Award.

What to Bring

None

Minimum age

All ages welcome

What's Provided

Recipes, Samples

Cancellation Policy

Location

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MORE ABOUT YOUR HOST

Read It & Eat

Madelaine Bullwinkel is the resident chef at Alliance Francaise de Chicago. She has been teaching French cooking skills in hands-on classes for almost 40 years, brings a wealth of experience to the classroom and has guided culinary tours for 20 years in Paris, the Limousin and Provence. In 2001, the Chicago Tribune honored her with the Good Eating Award.

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