Neha S.Authentic Maryland Crab Cakes!
Jenny was an outstanding teacher and this class was amazing!!!
She went out of her way to make sure every detail was in order to help make sure this was a special surprise for my boyfriend. In addition to being a great teacher, she was incredibly fun to hang out with and very friendly and accommodating. The crab cakes were awesome! She even gave us the recipe on a cute hand-written card.
I will definitely be back for another of her classes! This was an amazing deal for a fantastic class!
Charlesetta C.Authentic Maryland Crab Cakes!
Jenny Dey was very organized, personable and knowledgeable. Everything was clean and set-up for the class, including our own apron and gloves. She did a demonstration and then ewe each formed and cooked our own crab cake. She was answering all of our questions regarding cooking, tips, to do's, her background, etc.
I would definitely take another class from her.
I grew up on the Eastern Shore of Maryland and if there's one thing we know well, its seafood and most importantly the Maryland Blue Crab. When i was little, I would catch Blue Crabs off my grandparents dock with a piece of string with raw chicken tied to the end. We'd take them home, steam them and pick them. Crab cakes were made with the left over crabs. All the kids would pick the leftover crabs and place the meat in a bowl. My mother would them make her famous crab cakes. Living in Chicago I miss the food from back home and have perfected a Maryland crab cake without having fresh crab meat available. Cooking as always been a passion of mine, in high school I was called The Grill Master.
For more information on my cooking go to my blog, chicagogrilling365.com