Sushi Rolling and Nigiri Basics
with
Chicago Sushi Club
Education
An introduction to making sushi with Chef Wee Soon. In this experience, Dabblers will learn all about various roll styles or maki, nigiri, sauces and how to plate sushi.
All ages welcome
Knife, bamboo mat, cutting boards, bowls and plates.
Hello I'm Chef Wee Soon also go by Wilson. I'm a classically train chef with a focus on Japanese cuisine. I've been making sushi and Japanese food for over 15 years. Please let me know what you like to learn. Let's get cooking together!