Tips & Techniques in Semi-Advanced Cheese Making
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Food & Drink
Techniques in Cheese making.
Want to learn to make pressed or aged cheeses? What the heck does, "clean Break" , "cut the curds", or "bandage your cheese" actually refer to? Let's learn what happens after you actually make the cheese, the how and why of aging cheese. Together we will experiment with each of these terms to name a few and learn the how's, why's and what if's in the techniques of cheese.
Come hungry. Pamela, our master cheesemaker will have cheese and snacks for you to try during the class.
See you there!
All ages welcome
Cancellation Policy
Pamela is always seeking to try new recipes, challenge the old and learn more about the process in making wine and cheese. Her classes are most informative and guarantee a good time. She makes sure each person is engaged and everyone is actually perfecting a new skill. This teaching style is fun and informative!