ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
In today's busy world, it can be incredibly overwhelming to make time for cooking anything let alone healthy, great tasting meals. As a self-taught home cook and registered dietitian with an advanced degree in food science and nutrition, I want to share some tips and strategies to make cooking more realistic and fun.
This is an interactive workshop so attendees will work as a group to make the following:
- Maple Tahini Snack Balls
- Fall Salad in a Jar with Homemade Balsamic Vinaigrette
- Shrimp Spring Rolls with Spicy Peanut Dipping Sauce
As a bonus, treat yourself before class to 20% off your entire purchase! Come early and stock up on goods for the home before you Dabble in something new.
What to Bring
BYOB if you want to sip while you learn/cook!
Minimum age
All ages welcome
What's Provided
Attendees will get to divvy up the food items to take home with them, along with recipes for each.
What You Can Expect From This Experience
- Suggestions for tools that make cooking faster and easier
- A pantry staple checklist so you know what to keep on hand
- Tips for streamlining your meal planning process
- Weekend food prep strategies to set yourself up for success all week long
Location
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
I'm Leanne, a Denver-based registered dietitian on a mission to make cooking and nutrition practical for busy people. My teaching style is fun, conversational, and interactive so come ready to practice new skills as you learn them!
