What Do I Do With All These Melons?
with
Robin Wheeler
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Just because summer's ending doesn't mean you have to bid farewell to the quintessential flavors of warm weather. Got an abundance of watermelon, cantaloupe, honeydew, or some unusual heirloom melon varieties? We'll focus on ways to preserve these great summer flavors and stretch them into the winter months. You'll learn to make:
Watermelon Rind Pickles and Relish
Melon Sorbet
Cantaloupe Jam
Melon Shurb and drink recipes
Herbed Melon Soda Syrups
We'll sample the dishes during class while we discuss the cooking techniques and food safety tips to make your preserved goods last.
What to Bring
Bring an 8-ounce jar and take home some cantaloupe jam
Minimum age
All ages welcome
What's Provided
Everything
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
I've been teaching people to preserve foods for years. Food waste makes me almost as cranky as eating the same boring things over and over. I'm always looking for new ways to expand the bounty for my farming and gardening friends. Grow it, preserve it, and eat locally year-round!
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