What Do I Do With All These Peaches?
with
Robin Wheeler
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
The farmers markets and your backyard trees are awash in a sea of fuzz. Overwhelmed by the abundance, but know you'll miss that sunny sweetness once winter takes hold? With some basic cooking skills this class will help you stretch the peach harvest through the months with a variety of food preservation methods. We'll make:
Peach Jam
Peel and Pit Jelly
Peach Pie Filling (frozen and canned)
Frozen Peach Handpies
Bellini Cocktail Syrup
We'll snack on some samples while we cover the safest, tastiest ways to preserve your harvest.
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
I've been teaching people to preserve foods for years. Food waste makes me almost as cranky as eating the same boring things over and over. I'm always looking for new ways to expand the bounty for my farming and gardening friends. Grow it, preserve it, and eat locally year-round!
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