What Do I Do With All These Sweet Peppers?
with
Robin Wheeler
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
The bells are ringing! And so are the Anaheims, bananas, poblanos, and other sweet peppers that just love the summer heat without packing a lot of heat. If you've made your fill of fajitas and you still have peppers a-plenty. We'll cover lots of ways to put those peppers to use for month to come. In this class we'll cover:
Pickled pepper rings
Pepper relish
Spanish pepper sauce (sofrito)
Frozen peppers - fresh and roasted
Fermented pepper pickles
We'll eat a peck of prepared peppers during class.
What to Bring
Bring an 8-ounce jar and take home a jar of sofrito or relish. Bring a 16-ounce jar and take home a jar of pickled pepper rings.
Minimum age
All ages welcome
What's Provided
Yes
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
I've been teaching people to preserve foods for years. Food waste makes me almost as cranky as eating the same boring things over and over. I'm always looking for new ways to expand the bounty for my farming and gardening friends. Grow it, preserve it, and eat locally year-round!
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