What Do I Do With All These Tomatoes, Part 2?
with
Robin Wheeler
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Still swimming in a sea of reds, heirlooms, cherry-sized and beefsteak beasts? Already put up enough salsa to get you to Cinco de Mayo? Step up your tomato preservation game with these unique, gift-able preserved goods that'll put your garden and farmers market bargains to good use for months to come:
Tomato jam
Pickled cherry tomatoes two ways
All-natural fermented ketchup
Tomato seasoned salt
We'll sample some of the recipes and talk about fun ways to use these new twists on the old favorite.
What to Bring
Bring an 8-ounce jar, get a jar of tomato jam. Bring a pint jar, get a jar of cherry tomato pickles.
Minimum age
All ages welcome
What's Provided
Yes
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
I've been teaching people to preserve foods for years. Food waste makes me almost as cranky as eating the same boring things over and over. I'm always looking for new ways to expand the bounty for my farming and gardening friends. Grow it, preserve it, and eat locally year-round!
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