What Do I Do With All This Squash and Zucchini? Part 1
with
Robin Wheeler
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Are you swimming in squash and zucchini? Have you eaten so much grilled zucchini that you're feeling a little green?This round of squash and zucchini preservation builds on pickling and freezing ideas, with fermentation and sugar preservation techniques. We'll make:
Squash Relish
Bread and Butter Squash Pickles
Chocolate Squash Cake - fresh and frozen
Squash Fritters - fresh and frozen
Squash Butter
We'll cover everything you need to know and sample some of these dishes.
What to Bring
Bring locally-grown squash and zucchini to trade for Subterranean Homemade Foods products.
Minimum age
All ages welcome
What's Provided
Yes
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
I've been teaching people to preserve foods for years. Food waste makes me almost as cranky as eating the same boring things over and over. I'm always looking for new ways to expand the bounty for my farming and gardening friends. Grow it, preserve it, and eat locally year-round!
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