ABOUT THIS EVENT
Event Category
Education
Event Overview
Learn the proper way to efficiently and humanely butcher a chicken for meat. This class is as hands-on as you feel comfortable. Many people are raising backyard chickens for eggs, however there comes a time when the chicken is no longer laying and you may wish to replace them with young chicks. Some may just want to gain a better understanding and respect for where their food comes from. At the end of this class you will be able to quickly and and humanely kill a chicken, pluck it, eviscerate and package the chicken to eat or freeze.
All instruction will be given in a respectful and sensitive manner and documentation will be provided. This class will be extremely informative, fast paced and also fun.
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
City-girl turned farmer, I learned about growing on the fly. With two children with severe food allergies and another child on the way, I needed to take back control of our food. I knew the food industry didn't have my family's best interest at heart and it was my job to keep my children both safe and healthy. Growing our food seemed like a natural choice. With these same goals and ideals, I started our urban farm.
