ABOUT THIS EVENT
Food & Drink
Have you ever wondered what goes into making kimchi? Kimchi is a traditional Korean fermented condiment made out of Napa cabbage, daikon radish, and Korean red pepper flakes. Come learn the history behind the art of kimchi making! You’ll leave with two jars of your own creations, plus the know-how that goes into making it again and again at home!
As a small step toward making The Works a space for everyone, we save one spot in every class for someone who wants to attend but otherwise can’t afford to. This is an honor system program - read more about it here. All ticket sales are subject to our Terms and Conditions
Custom Cancellation Policy
Our classes are intended to be a social experience. On the occasion that fewer than 5 students are enrolled, we reserve the right to cancel the class up to 24 hours before the class. In the event that we have to cancel a class, we will issue a refund.
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
From cooking to gardening to creative crafts, you’re guaranteed to find something to feed your passions. Our classes are intimate so you’ll be sure to get lots of hands-on time, answers to all of your questions, and a chance to meet other students. You’re guaranteed to head home with skills you can immediately apply to level up your life.