ABOUT THIS EVENT
Food & Drink
Take your condiments game to the next level by making fermented hot sauces and salsas, full of gut-friendly probiotics! Master fermenter Carrie Siadak takes the intimidation out of fermenting at home. All you need are veggies, water, salt, and a little know-how!
We’ll explore the art and science of lacto-fermentation, including how to prepare your veggies, what to expect while fermenting and troubleshooting any issues that arise. Then we’ll get hands-on! Make a quart of hot sauce customized to your liking and a pint of fermented salsa starter to finish at home. Leave with your condiments and recipes to continue your fermenting journey!Cancellation Policy
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
From cooking to gardening to creative crafts, you’re guaranteed to find something to feed your passions. Our classes are intimate so you’ll be sure to get lots of hands-on time, answers to all of your questions, and a chance to meet other students. You’re guaranteed to head home with skills you can immediately apply to level up your life.