Soft, flakey, and buttery… all qualities of the perfect pie dough. But why is making dough from scratch so intimidating? Come learn the steps and secrets to making your own pate brisee (a fancy word for butter crust!) and ditch the store-bought stuff forever.
Get expert help making two 9-inch balls of dough ready for whatever you want to fill them with this holiday season (may we suggest apples or perhaps pumpkin?!). Take home your dough and the knowledge and power to create the perfect pie dough for all your future pie-related endeavors. Plus, did we mention we’ll be serving up a variety of pies for you to taste while you learn?! Join the ranks of home bakers capable of turning basic ingredients into bliss this holiday season!
From cooking to gardening to creative crafts, you’re guaranteed to find something to feed your passions. Our classes are intimate so you’ll be sure to get lots of hands-on time, answers to all of your questions, and a chance to meet other students. You’re guaranteed to head home with skills you can immediately apply to level up your life.