ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
This down-on-the-farm Dabble class is a lesson on turning goat's milk into creamy goat cheese. We'll meet on a Saturday afternoon, and spend our time learning how to churn, form, salt and cure everyone's favorite grocery store import. You're welcome to BYOWine to compliment the rich, creamy flavors of the cheese that will be available for sampling as imbibing while making cheese is only natural.
You will leave with your infant cheese to store as the farmers do (at a constant 50 degrees) and give our creations some time to properly age. After two weeks, you'll be able to wrap up your cheese and then let it age for just a bit longer before you can enjoy.
I'll offer a basic lesson on this history of chevre (and how to reproduce it in your own home on the cheap) will be included. And the best part? Each student will leave with one 12oz wheel of cheese. An appetizer that will steal the show at your next holiday gathering...and handmade by you, no less!
This class takes place in Montgomery City, MO an hour west of St. Louis.
What to Bring
All materials will be provided
Minimum age
All ages welcome
What's Provided
Milk, herbs, spices
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Londa Williams Swoboda is a Family Nurse Practitioner and Certified Nurse Midwife based in Montgomery City, Missouri having more than 45 years of diverse medical experiences, She now owns and operates Healthy Choice Family Clinic in Montgomery City.
Additionally, Londa takes a lot of pride being the mother of 8 children spread around the globe (including the CEO of Dabble!) and the caretaker of a herd of Saanan and Toggenburg dairy goats from her farm in Jonesburg, Missouri. It is their milk that she produces organically that she uses in all of her classes and hands-on workshops.
