So You Want to Open A Restaurant or Bar
with
Florence Hardy
ABOUT THIS EVENT
Event Category
Business & Technology
Event Overview
Running a bar can be a profitable business—but one that is extremely risky. The National Restaurant Association projected that bars and taverns would bring in $18.8 billion in sales in 2010. Ray Foley, the founder and editor of Bartender Magazine, estimates that about 75 percent of bars fail in their first year.
Participants will take part in a two-hour seminar that will provide them with basic information on beginning the process of opening a restaurant. You will walk away with the beginning of a business plan and insight into the licensing process applicable for your municipality.
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
A graduate of the John Marshall Law School, she has been a successful business consultant for over 5 years. She began working toward a Masters in Business Administration with a focus on Entrepreneurship. During this time, she worked within the Coleman Entrepreneurship Center as a Business Consultant. Her clients ranged from large retail distribution companies to small bed and breakfast clients.
More Events From Florence Hardy
Turning your Hobby into a Busi...
No Upcoming Events
Business Start Up Bootcamp for...
No Upcoming Events
