Starting & Marketing Your Small Food Business
with
Tracy Kellner
7 Have Dabbled
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ABOUT THIS EVENT
Event Category
Business & Technology
Event Overview
Famous for your beef jerky or pickles among family & friends? Do people beg you to start selling your cookies & caramels to them?
If you have ever thought about starting a small food business but just don't know where to begin, this class will help get you started. Led by Provenance Food & Wine Founder and Co-Owner Tracy Kellner, the goal of this class is to talk you through some first steps, learn how to make your product work in a specialty food environment, how to market on a shoestring, and discuss some things to consider before jumping in head first. Learn our protocol for taking on new products and what we are hearing on the frontlines from our customers.
Minimum age
All ages welcome
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
Tracy left office life in 2005 to open Provenance Food & Wine, which opened its first location in Logan Square February 2006. The second location opened in Lincoln Square August of 2007. She has taught culinary retail management classes at the Illinois Institute of Art and sat on the boards of the Logan and Lincoln Square Chambers of Commerce.
EXPERIENCE REVIEWS
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Phillippa C.Reviewed on 05/05/14This was a great opportunity to hear first hand about starting a small food business in Chicago. Tracey provided great information, advice and suggestions to the class of budding food entrepreneurs.
This was a great opportunity to hear first hand about starting a small food business in Chicago. Tracey provided great information, advice and suggestions to the class of budding food entrepreneurs.
